Ingredients
- 1/4 cup coarsely chopped walnuts
- 3 tablespoons dried currants
- 2 1/2 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon, divided
- 4 medium Granny Smith apples, cored
- 1 cup packed brown sugar
- 3/4 cup apple cider
Preparation
Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.
Nutritional Information
- Calories:
- 310 (14% from fat)
- Fat:
- 4.9g (sat 0.5g,mono 0.7g,poly 3.6g)
- Protein:
- 1.9g
- Carbohydrate:
- 70g
- Fiber:
- 3.8g
- Cholesterol:
- 0.0mg
- Iron:
- 1.6mg
- Sodium:
- 23mg
- Calcium:
- 60mg
taken fromhttp://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000549822
